A compact cylinder type smoker; that mounts in the back of your BBQ, out of the way of the cooking space, that burns chips or pellets, producing wood flavored smoke for cooking. The smoke is piped from the smoker though a 1" tube connected to a BBQ or smoke chamber. You can grill, hot and cold smoke, on one space saving unit. Add smoke for flavor when you want. Easy to use and virtually self-cleaning.